Pumpkin Bread

Emma Tinnin 

Ingredients

1. 1¾ cup flour
2. ¾ tsp. baking powder
3. ¾ tsp. salt
4. 1 tsp. pumpkin pie spice
5. 1½ cup sugar
6. 2 eggs
7. ½ cup nuts
8. ½ cup oil
9. 1/3 cup water
10. 1 cup pumpkin (half can)

Directions

 
 

1. Preheat oven to 300°F. Mix sugar, oil, and water. Beat in eggs, add pumpkin. Sift dry ingredients twice. Add ½ to batter, then add nuts, vanilla, and remaining dry mixture. Grease and flour loaf pan. Bake 1 hour or until done.

OR Breakfast

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